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Open Thread #15
Lamb Roast, Pig Roast, Moonshine
There will be no Saturday Commentary and Review this weekend as I am up in Zagreb with friends. Every November, a few hundred of us who are returnees from the diaspora in North America, Australia, New Zealand, and Argentina get together to make 250 litres of moonshine as we roast lamb and pigs on a spit.
Use this thread for anything that you want, so long as it is in the spirit of this Substack.
Enjoy your weekend, everyone.
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